Ayurveda Balance uses triphala, one of the most famous herbal combinations (rasayanas) of ayurvedic medicine. It consists of the myrobalane fruits haritaki, amalaki and bibhitaki; triphala helps to warm the "internal fire" and to balance and calm kapha (earth energy) and pitta (fire energy); it also releases toxins from all body tissues and balances cholesterol levels. Tripala is also known as anti-ageing rasayana.

Indications: Disruptions in physical and mental equilibrium, constipation, dysbiosis, infections, toxic stress, overweight, headache, immune deficiency, anaemia. It harmonises the three "doshas" referred to as "kapha, pitta and vata".